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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2015-11-16 - Publisher: Agate Publishing
“There’s nothing dumbed down here, only honest cooking: simple stuff for everyday meals and gloriously rich, complex dishes for special occasions.” —Ric
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2014-10-07 - Publisher: Henry Holt and Company
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginati
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2021-07-13 - Publisher: Page Street Publishing
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fan