Related Books
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2019-09-09 - Publisher: CRC Press
Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2016-03-11 - Publisher: John Wiley & Sons
Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are thr
Language: en
Pages: 1024
Pages: 1024
Type: BOOK - Published: 2021-08-26 - Publisher: Elsevier
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fr
Language: en
Pages: 839
Pages: 839
Type: BOOK - Published: 2012-08-30 - Publisher: CRC Press
Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-07-27 - Publisher: Academic Press
Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated
