Greene on Greens

Greene on Greens
Author :
Publisher : Workman Publishing
Total Pages : 0
Release :
ISBN-10 : 0894806599
ISBN-13 : 9780894806599
Rating : 4/5 (599 Downloads)

Book Synopsis Greene on Greens by : Bert Greene

Download or read book Greene on Greens written by Bert Greene and published by Workman Publishing. This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.

Greene on Greens Related Books

Greene on Greens & Grains
Language: en
Pages: 847
Authors: Bert Greene
Categories: Cookery (Cereals)
Type: BOOK - Published: 2000 - Publisher:

GET EBOOK

Greene on Greens
Language: en
Pages: 0
Authors: Bert Greene
Categories: Cookery (Vegetables)
Type: BOOK - Published: 1984 - Publisher: Workman Publishing

GET EBOOK

Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts
Greens + Grains
Language: en
Pages: 127
Authors: Molly Watson
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books

GET EBOOK

Enjoy the health benefits of fresh greens and natural grains every day with this collection of simply delicious soups, salads, main dishes and more. Greens and
Weeds Among the Wheat
Language: en
Pages: 0
Authors: Thomas H. Green
Categories: Religion
Type: BOOK - Published: 1984 - Publisher: Edicoes Loyola

GET EBOOK

With wisdom and common sense Father Green tackles a serious subject--discernment--and provides a clear, highly readable explanation for all Christians, in all w
The Grains Cookbook
Language: en
Pages: 0
Authors: Bert Greene
Categories: Cookbooks
Type: BOOK - Published: 1988 - Publisher: Workman Publishing

GET EBOOK

This cookbook features old standbys such as oats and cornmeal in addition to new grains, such as amaranth and quinoa. Separate sections give the history of each