Handbook of Fermented Functional Foods
Author | : Edward R.(Ted) Farnworth |
Publisher | : Taylor & Francis |
Total Pages | : 600 |
Release | : 2008-05-28 |
ISBN-10 | : 9781420053289 |
ISBN-13 | : 1420053280 |
Rating | : 4/5 (280 Downloads) |
Book Synopsis Handbook of Fermented Functional Foods by : Edward R.(Ted) Farnworth
Download or read book Handbook of Fermented Functional Foods written by Edward R.(Ted) Farnworth and published by Taylor & Francis. This book was released on 2008-05-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe