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Type: BOOK - Published: 2007-08-24 - Publisher: CRC Press
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, includ
Language: en
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This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, im
Language: en
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Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation
Provides a comprehensive and detailed source of food nutrition information
Language: en
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Type: BOOK - Published: 2012-04-23 - Publisher: John Wiley & Sons
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well se