Provides a comprehensive and detailed source of food nutrition information

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues

Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quali

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, im