Related Books
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2019-04-09 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masa
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2021-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processin
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2019-01-03 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Tobacco comes from a leafy plant that tends to grow in warm tropical areas. It is famously grown all over the Caribbean, where the warm, sunny conditions make f
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2018-01-11 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is oft
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2019-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES
खाद्य प्रसंस्करण उद्योग का मतलब खाने की वस्तुओं की प्रोसेसि�