Related Books

Diet, Nutrition, and Cancer
Language: en
Pages: 478
Authors: National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer
Categories: Cancer
Type: BOOK - Published: 1982 - Publisher:

GET EBOOK

Diet Nutrition And Cancer
Language: en
Pages: 0
Authors: National Research Council
Categories: History
Type: BOOK - Published: 2022-10-27 - Publisher: Legare Street Press

GET EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Food Chemistry
Language: en
Pages: 500
Authors: Mousumi Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-19 - Publisher: John Wiley & Sons

GET EBOOK

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyz
Health Risks of Food Additives
Language: en
Pages: 228
Authors: Muhammad Sajid Arshad
Categories: Technology & Engineering
Type: BOOK - Published: 2024-09-04 - Publisher: BoD – Books on Demand

GET EBOOK

This Edited Volume Health Risks and Benefits of Food Additives - Recent Developments and Trends in Food Sector is a collection of reviewed and relevant research
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Language: en
Pages: 158
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1999-04-29 - Publisher: National Academies Press

GET EBOOK

The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the f