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Healthy diet metrics: a suitability assessment of indicators for global and national monitoring purposes
Language: en
Pages: 84
Authors: Edward FRONGILLO
Categories: Medical
Type: BOOK - Published: 2023-07-20 - Publisher: World Health Organization

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This report scientifically assesses the validity, usefulness, and fitness-for-purpose of existing healthy diet metrics for population assessment for global and
Guidance for monitoring healthy diets globally
Language: en
Pages: 44
Authors: World Health Organization
Categories: Social Science
Type: BOOK - Published: 2024-06-27 - Publisher: Food & Agriculture Org. [Author] [Author]

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It is vital for countries to monitor their population’s diets to inform actions toward improving the health of people and the planet. The healthiness of diets
Harmonizing and mainstreaming the measurement of healthy diets
Language: en
Pages: 30
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-03-27 - Publisher: World Health Organization

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With rapidly changing diets, the burden of disease due to the consumption of unhealthy diets is a worldwide concern. Assessment and monitoring of diets across c
Global food policy report 2024: Food systems for healthy diets and nutrition
Language: en
Pages: 148
Authors: International Food Policy Research Institute
Categories: Political Science
Type: BOOK - Published: 2024-05-29 - Publisher: Intl Food Policy Res Inst

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Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, an
The State of Food Security and Nutrition in the World 2024
Language: en
Pages: 286
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-07-23 - Publisher: Food & Agriculture Org. [Author] [Author]

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Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The