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History of Macrobiotics (1715-2017)
Language: en
Pages: 1189
Authors: William Shurtleff; Akiko Aoyagi
Categories: Macrobiotic diet
Type: BOOK - Published: 2017-09-30 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and i
Health Freaks
Language: en
Pages: 275
Authors: Travis A. Weisse
Categories: Health & Fitness
Type: BOOK - Published: 2024-09-03 - Publisher: UNC Press Books

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Travis A. Weisse tells a new history of modern diets in America that goes beyond the familiar narrative of the nation's collective failure to lose weight. By ex
Eating While Black
Language: en
Pages: 264
Authors: Psyche A. Williams-Forson
Categories: Social Science
Type: BOOK - Published: 2022-05-03 - Publisher: UNC Press Books

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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how
History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
The macrobiotic sect
Language: en
Pages: 443
Authors: Mauro Garbuglia
Categories: Psychology
Type: BOOK - Published: 2021-08-11 - Publisher: Edizioni Nisroch

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Five years of investigation by various Italian police forces have thrown light on a mysterious sect present throughout the country and abroad. Known to many as