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History of Soybean Cultivation (270 BCE to 2020)
Language: en
Pages: 2659
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-07-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and il
History of Soybean Physiology and Botany Research (250 BCE to 2021)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-07-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illu
History of Soy Nutritional Research (200 BCE to 1945)
Language: en
Pages: 1351
Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2021-01-26 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photograph
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-06-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illu
History of Azuki Beans Worldwide (300 BCE to 2021)
Language: en
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-18 - Publisher: Soyinfo Center

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One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs