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Butchering, Processing and Preservation of Meat
Language: en
Pages: 328
Authors: Frank G. Ashbrook
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
Home Butchering and Meat Preservation
Language: en
Pages: 271
Authors: Geeta Dardick
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The Home Butcher
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Type: BOOK - Published: 2019-11-26 - Publisher: Simon and Schuster

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Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips,
The Ultimate Home Butchering And Meat Preservation Handbook For Beginners
Language: en
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Type: BOOK - Published: 2023-11-07 - Publisher: Independently Published

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Embark on an exciting journey into the world of home butchery "The Ultimate Home Butchering And Meat Preservation Handbook For Beginners" is your guide to a wea
The Ethical Meat Handbook
Language: en
Pages: 259
Authors: Meredith Leigh
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Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

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Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact