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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
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Type: BOOK - Published: 1986 - Publisher: Tab Books
Language: en
Pages: 556
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Type: BOOK - Published: 2019-11-26 - Publisher: Simon and Schuster
Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-11-07 - Publisher: Independently Published
Embark on an exciting journey into the world of home butchery "The Ultimate Home Butchering And Meat Preservation Handbook For Beginners" is your guide to a wea
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers
Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact