Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by cli

Conversion factors for SI and non-SI units; Projected effects of increasing concentrations of carbon dioxide and trace gases on climate; The carbon dioxide/trac

As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action P

Climate Change: Evidence and Causes is a jointly produced publication of The US National Academy of Sciences and The Royal Society. Written by a UK-US team of l

The question of whether the earth's climate is changing in some significant human-induced way remains a matter of much debate. But the fact that climate is vari