Improved Methods of Trimming Produce in Retail Food Stores

Improved Methods of Trimming Produce in Retail Food Stores
Author :
Publisher :
Total Pages : 56
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ISBN-10 : UVA:X030493228
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Improved Methods of Trimming Produce in Retail Food Stores by : Dale Lambert Anderson

Download or read book Improved Methods of Trimming Produce in Retail Food Stores written by Dale Lambert Anderson and published by . This book was released on 1957 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Excerpt from Improved Methods of Trimming Produce in Retail Food Stores In 1956, the estimated total labor cost for marketing fam foods was 3 billion dollars. L
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