Innovation in Agri-food Systems

Innovation in Agri-food Systems
Author :
Publisher : Wageningen Academic Pub
Total Pages : 404
Release :
ISBN-10 : WISC:89088041611
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Innovation in Agri-food Systems by : W. M. F. Jongen

Download or read book Innovation in Agri-food Systems written by W. M. F. Jongen and published by Wageningen Academic Pub. This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.

Innovation in Agri-food Systems Related Books

Innovation in Agri-food Systems
Language: en
Pages: 404
Authors: W. M. F. Jongen
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Wageningen Academic Pub

GET EBOOK

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a sy
Agricultural Innovation Systems
Language: en
Pages: 685
Authors: World Bank
Categories: Business & Economics
Type: BOOK - Published: 2012-02-21 - Publisher: World Bank Publications

GET EBOOK

Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments
Agri-food and Forestry Sectors for Sustainable Development
Language: en
Pages: 120
Authors: Francesco Meneguzzo
Categories: Science
Type: BOOK - Published: 2021-02-23 - Publisher: Springer Nature

GET EBOOK

This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable im
Enhancing Agricultural Innovation
Language: en
Pages: 188
Authors: World Bank
Categories: Business & Economics
Type: BOOK - Published: 2006-11-03 - Publisher: World Bank Publications

GET EBOOK

An innovation system can be defined as a network of organizations, enterprises, and individuals demanding and supplying knowledge and bringing it into a social
Rethinking Food and Agriculture
Language: en
Pages: 478
Authors: Amir Kassam
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-18 - Publisher: Woodhead Publishing

GET EBOOK

Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currentl