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Language: en
Pages: 115
Pages: 115
Type: BOOK - Published: 1990-02-01 - Publisher: National Academies Press
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume c
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1914 - Publisher:
Language: en
Pages: 742
Pages: 742
Type: BOOK - Published: 2014-08-11 - Publisher: John Wiley & Sons
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately rel
Language: en
Pages: 966
Pages: 966
Type: BOOK - Published: 1907 - Publisher:
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1994 - Publisher: Food & Agriculture Org.