Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 1986-01-01 - Publisher:
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 1974-01-01 - Publisher: John Wiley & Sons
Primarily for cost control courses in schools of food service and hospitality management.
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2008-09-03 - Publisher:
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2007-06-19 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: Prentice Hall
For courses in Foodservice Cost Control and/or Managerial Accounting. Analyzing and Controlling Foodservice Costs, 5e focuses on modern food management and how