Introduction to Spices, Plantation Crops, Medicinal and Aromatic Plants

Introduction to Spices, Plantation Crops, Medicinal and Aromatic Plants
Author :
Publisher : Oxford and IBH Publishing
Total Pages : 320
Release :
ISBN-10 : 8120411374
ISBN-13 : 9788120411371
Rating : 4/5 (371 Downloads)

Book Synopsis Introduction to Spices, Plantation Crops, Medicinal and Aromatic Plants by : N. Kumar

Download or read book Introduction to Spices, Plantation Crops, Medicinal and Aromatic Plants written by N. Kumar and published by Oxford and IBH Publishing. This book was released on 1997 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast area and the varied agro-climatic conditions of India ranging from tropical to temperate make it possible to grow almost all the different kinds of spices, plantation crops, medicinal and aromatic plants. Contents: Part I: Spices: Introduction / Major Spices / Seed Spices / Tree Spices / Herbal Spices / Other Spices / Value Added Spice Products Part II: Plantation Crops: Introduction / Tea / Coffee / Rubber / Cocoa / Cashew / Coconut / Arecanut / Palmyrah / Cinchona Part III: Medicinal Plants: Introduction / Major Medicinal Plants / Other Medicinal Plants Part IV: Aromatic Plants: Introduction / Major Aromatic Plants / Other Aromatic Plants / Floral Concrcte and Other Aromatic Products / Annexure 1: Glossary of Some Medical Terms Used / Annexure 2: New Varities in Spices and Plantation Crops

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Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as ha