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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book
Language: en
Pages: 257
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2023-11-14 - Publisher: Clarkson Potter

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Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated re
Black Mixcellence
Language: en
Pages: 209
Authors: Tamika Hall
Categories: Cooking
Type: BOOK - Published: 2022-07-26 - Publisher: Kingston Imperial

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Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of Black people in Mixology, Black Mixcellence is t
Jubilee
Language: en
Pages: 322
Authors: Toni Tipton-Martin
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter

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“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC
The Blue Grass Cook Book
Language: en
Pages: 422
Authors: Minnie C. Fox
Categories: Cooking
Type: BOOK - Published: 2008-03 - Publisher: Applewood Books

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This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its
The Ideal Bartender
Language: en
Pages: 66
Authors: Thomas Bullock
Categories: Cooking
Type: BOOK - Published: 1917 - Publisher: Createspace Independent Publishing Platform

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A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of