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Key Points of Control and Management of Microbial Food Safety: Information for P
Language: en
Pages: 8

Key Points of Control and Management of Microbial Food Safety: Information for P

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Type: BOOK - Published: - Publisher: UCANR Publications

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Key Points of Control and Management for Microbial Food Safety: Melons
Language: en
Pages: 7

Key Points of Control and Management for Microbial Food Safety: Melons

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Type: BOOK - Published: - Publisher: UCANR Publications

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Key Points of Control and Management for Microbial Food Safety: Edible Landscape
Language: en
Pages: 6

Key Points of Control and Management for Microbial Food Safety: Edible Landscape

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Type: BOOK - Published: - Publisher: UCANR Publications

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Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons
Language: en
Pages:

Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons

Authors: Trevor V Suslow
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Type: BOOK - Published: 2003 - Publisher:

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Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to rememb
Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products
Language: en
Pages:

Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products

Authors: Trevor V Suslow
Categories:
Type: BOOK - Published: 2003 - Publisher:

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Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to rememb