Related Books

The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 222
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language and Food
Language: en
Pages: 326
Authors: Polly E. Szatrowski
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2014-01-10 - Publisher: John Benjamins Publishing Company

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This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanes
Food and Language
Language: en
Pages: 279
Authors: Kathleen C. Riley
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2018-08-08 - Publisher: Routledge

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Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings
Culinary Linguistics
Language: en
Pages: 365
Authors: Cornelia Gerhardt
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-07-04 - Publisher: John Benjamins Publishing

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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Bo
The Language of Food in Japanese
Language: en
Pages: 359
Authors: Kiyoko Toratani
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company

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Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs