Related Books
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2014-01-10 - Publisher: John Benjamins Publishing Company
This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanes
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2018-08-08 - Publisher: Routledge
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2013-07-04 - Publisher: John Benjamins Publishing
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Bo
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company
Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs