Related Books

Lipid-Based Nanostructures for Food Encapsulation Purposes
Language: en
Pages: 564
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-03 - Publisher: Academic Press

GET EBOOK

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formu
Nanotechnology-Enhanced Food Packaging
Language: en
Pages: 418
Authors: Jyotishkumar Parameswaranpillai
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-31 - Publisher: John Wiley & Sons

GET EBOOK

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Plant Phenolics and Human Health
Language: en
Pages: 608
Authors: IUBMB
Categories: Science
Type: BOOK - Published: 2009-10-22 - Publisher: John Wiley & Sons

GET EBOOK

A collection of current knowledge of phytochemicals and health Interest in phenolic phytochemicals has increased as scientific studies indicate these compounds
Biopolymer Nanostructures for Food Encapsulation Purposes
Language: en
Pages: 668
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-14 - Publisher: Academic Press

GET EBOOK

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Language: en
Pages: 636
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-11 - Publisher: Academic Press

GET EBOOK

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on