Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadt

Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o

As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action P