Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an

The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of cons

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' cur

This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical leg