Get -PDF- Manual On Standards Of Veterinary Services Meat Hygiene And Meat Inspection Post Mortem Judgement Of Slaughter Animals And Establishment Of Specific Disease Free Zones Read Full

Language: en
Pages: 74

Authors: H. A. Jasiorowski

Categories:

Type: BOOK - Published: 1974 - Publisher:

Language: en
Pages: 74

Authors: Food and Agriculture Organization. Animal Production and Health Division

Categories: Stock inspection

Type: BOOK - Published: 1974 - Publisher:

Language: en
Pages: 74

Authors: Food and Agriculture Organization of the United Nations. Animal Production and Health Division

Categories: Veterinary medicine

Type: BOOK - Published: 1974 - Publisher:

Language: en
Pages: 74

Authors: Food and Agriculture Organization of the United Nations

Categories: Meat industry and trade

Type: BOOK - Published: 1974 - Publisher:

Language: en
Pages: 138

Authors: Moshe Shifrine

Categories: Cattle

Type: BOOK - Published: 1970 - Publisher: