Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has be

not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end,

Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and no