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Mass Spectrometry in Food Processing for Safety & Quality Improvement
Language: en
Pages: 216
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Type: BOOK - Published: 2016-06-01 - Publisher:

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Mass Spectrometry in Food and Environmental Chemistry
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Pages: 383
Authors: Yolanda Picó
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Type: BOOK - Published: 2022-12-16 - Publisher: Springer Nature

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This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improveme
Advanced Mass Spectrometry for Food Safety and Quality
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Categories: Technology & Engineering
Type: BOOK - Published: 2015-05-08 - Publisher: Elsevier

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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applicat
High-Throughput Analysis for Food Safety
Language: en
Pages: 299
Authors: Perry G. Wang
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Type: BOOK - Published: 2014-09-15 - Publisher: John Wiley & Sons

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HIGH THROUGHPUT ANALYSIS FOR FOOD SAFETY MEETS FSMA REQUIREMENTS WITH THE LATEST ADVANCES IN HIGH-THROUGHPUT SCREENING High-Throughput Analysis for Food Safety
Mass Spectrometry in Food Analysis
Language: en
Pages: 463
Authors: Leo Nollet
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Type: BOOK - Published: 2022-03-21 - Publisher: CRC Press

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The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires