McCormick & Schmick's Seafood Restaurant Cookbook

McCormick & Schmick's Seafood Restaurant Cookbook
Author :
Publisher : Arnica Publishing
Total Pages : 200
Release :
ISBN-10 : 0974568651
ISBN-13 : 9780974568652
Rating : 4/5 (652 Downloads)

Book Synopsis McCormick & Schmick's Seafood Restaurant Cookbook by : William King

Download or read book McCormick & Schmick's Seafood Restaurant Cookbook written by William King and published by Arnica Publishing. This book was released on 2005 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter, the savor of Lobster and Shrimp Cr'pes, and the classic charm of Swordfish Ricotta. This beautiful book contains more than ninety recipes, ranging from the Oyster Po? Boy Sandwich to the Crab, Mango, and Avocado Tower. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer, Rick Schafer, and recipe compilation by Chef William King, the executive chef of the McCormick & Schmick's Seafood Restaurants across the country. This cookbook is perfect for the home-cook, whether cooking for entertainment, or just for the family.

McCormick & Schmick's Seafood Restaurant Cookbook Related Books

McCormick & Schmick's Seafood Restaurant Cookbook
Language: en
Pages: 200
Authors: William King
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Arnica Publishing

GET EBOOK

Freshness. Quality. Elegance. The McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thi
Knack Fish & Seafood Cookbook
Language: en
Pages: 257
Authors: Doug Ducap
Categories: Cooking
Type: BOOK - Published: 2010-07-13 - Publisher: Rowman & Littlefield

GET EBOOK

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most p
McCormick & Schmick's Seafood Cookbook
Language: en
Pages: 124
Authors: William H. P. King
Categories: Cooking (Seafood)
Type: BOOK - Published: 1991 - Publisher:

GET EBOOK

"For nearly two decades, McCormick & Schmick's Seafood restaurants have been a showcase for fresh seafood and the finest in regional cuisine. Now you can create
Jake's Seafood Cookbook
Language: en
Pages: 0
Authors: The Chefs at Jake's
Categories: Cooking
Type: BOOK - Published: 1993-06-01 - Publisher: Chronicle Books

GET EBOOK

This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest's ocean harvest and the region's long tradition
A Chef's Bounty
Language: en
Pages: 0
Authors: William King
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Arnica Publishing

GET EBOOK

Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healt