Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covere

Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospe

In Animals as Biotechnology sociologist Richard Twine places the question of human/animal relations at the heart of sustainability and climate change debates. T

This book describes and evaluates animal biotechnology and its application in veterinary medicine and pharmaceuticals as well as improvement in animal food prod

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to revie