Download or read book Memories of a Cuban Kitchen written by Mary Urrutia Randelman and published by MacMillan Publishing Company. This book was released on 1992 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese influences--and a glossary of unique Cuban ingredients.