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Language: en
Pages: 0
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Type: BOOK - Published: 2004 - Publisher:
This book provides an in-depth insight into Mexican cooking today and the history behind it. The recipes featured range from the very traditional to the modern
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin Harcourt
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings
Language: en
Pages: 293
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Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-09-10 - Publisher: Rizzoli Publications
Inspired by the best restaurants, fondas, loncherĂas, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of clas
Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2021-07-27 - Publisher: Sourcebooks, Inc.
Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Coo