Microstructural Principles of Food Processing & Engineering
Author | : José Miguel Aguilera |
Publisher | : |
Total Pages | : 343 |
Release | : 1990 |
ISBN-10 | : 1851664211 |
ISBN-13 | : 9781851664214 |
Rating | : 4/5 (214 Downloads) |
Book Synopsis Microstructural Principles of Food Processing & Engineering by : José Miguel Aguilera
Download or read book Microstructural Principles of Food Processing & Engineering written by José Miguel Aguilera and published by . This book was released on 1990 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: