Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the recei

With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety a

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus