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Minimum dietary diversity for women
Language: en
Pages: 176
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 2021-02-19 - Publisher: Food & Agriculture Org.

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Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrie
Exploring the New Indicator Minimum Dietary Diversity-women
Language: en
Pages: 51
Authors:
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Dietary Reference Intakes for Sodium and Potassium
Language: en
Pages: 595
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press

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As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Global Nutrition Report 2014
Language: en
Pages: 118
Authors: International Food Policy Research Institute
Categories: Social Science
Type: BOOK - Published: 2014-11-13 - Publisher: Intl Food Policy Res Inst

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At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United NationsÂ’ agencies, and businesses)
Dietary assessment
Language: en
Pages: 172
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2018-06-11 - Publisher: Food & Agriculture Org.

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FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commi