Related Books
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2013-10-07 - Publisher: Wiley Global Education
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2021-08-10 - Publisher: Simon and Schuster
Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods lik
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2019-11-19 - Publisher: Hardie Grant
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-