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Modern Batch Cookery
Language: en
Pages: 147
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-02-08 - Publisher: John Wiley & Sons

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Modern Batch Cookery
Language: en
Pages: 451
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: Wiley Global Education

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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information
Canning in the Modern Kitchen
Language: en
Pages: 226
Authors: Jamie DeMent
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books

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Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Modern Freezer Meals
Language: en
Pages: 460
Authors: Ali Rosen
Categories: Cooking
Type: BOOK - Published: 2021-08-10 - Publisher: Simon and Schuster

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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods lik
Batch Cooking
Language: en
Pages: 192
Authors: Keda Black
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Hardie Grant

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Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-