Related Books
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher:
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe
Language: en
Pages: 446
Pages: 446
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company
Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1984 - Publisher: Barrons Educational Series Incorporated
Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches,
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2013-12-03 - Publisher: Knopf
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p
