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Type: BOOK - Published: 2014 - Publisher:
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Type: BOOK - Published: 2015-09-10 - Publisher: John Wiley & Sons
Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textboo
Language: en
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Pages: 370
Type: BOOK - Published: 2010-01-11 - Publisher: John Wiley & Sons
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With a
Language: en
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Type: BOOK - Published: 2020-02-24 - Publisher: Cambridge Scholars Publishing
Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietar
