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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2017-04-06 - Publisher: Frances Lincoln
In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2016-04-07 - Publisher: Frances Lincoln
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2020-03-17 - Publisher: Ten Speed Press
A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across th
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2014-07-17 - Publisher: Quadrille Publishing Ltd
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple reci
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2017-05-04 - Publisher: Jacqui Small
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turn