Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v

Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations v

This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.

This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control str