Related Books
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 2020-10-22 - Publisher: Elsevier
Nanoscale Processing outlines recent advances in processing techniques for a range of nanomaterial types. New developments in the processing of nanostructured m
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2019-09-18 - Publisher: Elsevier
Sustainable Nanoscale Engineering: From Materials Design to Chemical Processing presents the latest on the design of nanoscale materials and their applications
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2024-04-30 - Publisher: CRC Press
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interven
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2019-01-22 - Publisher: CRC Press
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises
Language: en
Pages: 5485
Pages: 5485
Type: BOOK - Published: 2014-04-07 - Publisher: Newnes
Comprehensive Materials Processing, Thirteen Volume Set provides students and professionals with a one-stop resource consolidating and enhancing the literature