Related Books

Nanotechnology in Functional Foods
Language: en
Pages: 421
Authors: Shakeel Ahmed
Categories: Technology & Engineering
Type: BOOK - Published: 2022-07-28 - Publisher: John Wiley & Sons

GET EBOOK

NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this boo
Nanotechnology in Functional Foods
Language: en
Pages: 421
Authors: Tanima Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-23 - Publisher: John Wiley & Sons

GET EBOOK

NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this boo
Nanotechnology in Nutraceuticals
Language: en
Pages: 335
Authors: Shampa Sen
Categories: Technology & Engineering
Type: BOOK - Published: 2016-10-14 - Publisher: CRC Press

GET EBOOK

While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to
Nanotechnology and Functional Foods
Language: en
Pages: 402
Authors: Cristina Sabliov
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-07 - Publisher: John Wiley & Sons

GET EBOOK

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
Language: en
Pages: 636
Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-11 - Publisher: Academic Press

GET EBOOK

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on