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Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 1996 - Publisher: Random House Incorporated
Includes recipes for dishes ranging from cranberry bread and buffalo ragout to Zuni lamb chili and herbed wild rice highlight the best in Native American cooker
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2019-05-31 - Publisher: Independently Published
Are You Curious What Native Americans Ate? Are You Into Eating Traditional Clean Diets of Our Ancestors? Are You A Proud American, Who Wants to Eat The Real Ame
Language: en
Pages:
Pages:
Type: BOOK - Published: 1997-11-25 - Publisher:
Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in n
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 2018-02-06 - Publisher: Light Of The Moon Publishing
"The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a