Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological

China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. This book

Thesis (M.A.) from the year 2004 in the subject Orientalism / Sinology - Chinese / China, grade: 1,0, Free University of Berlin (Ostasiatisches Seminar), langua

This book is an important contribution to our understanding of food in China through an ethnographic case study of an alternative food movement in Shanghai and

First published in 1926, this classic survey examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fer