Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes

Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
Author :
Publisher : CRC Press
Total Pages : 408
Release :
ISBN-10 : 0824701798
ISBN-13 : 9780824701796
Rating : 4/5 (796 Downloads)

Book Synopsis Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes by : Rao

Download or read book Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes written by Rao and published by CRC Press. This book was released on 1998-05-27 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Covers the basic and applied principles of phase/state transitions and analyzes their impact on chemical, physical, and rheological changes occurring in food during processing, preservation, and storage-offering practical insights on the most effective ways to move product development forward. Provides a fundamental understanding of transition phenomena, food components, and products, and unit operations. "

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