Related Books

Post-harvest practices for empowering women in small-scale fisheries in Africa
Language: en
Pages: 34
Authors: Kimani, P., Adrien, B., Ward, A., Ahern, M.
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-21 - Publisher: Food & Agriculture Org.

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Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of thes
Empowering women in small-scale fisheries for sustainable food systems
Language: en
Pages: 98
Authors: Kadongola, R., Ahern, M.,
Categories: Technology & Engineering
Type: BOOK - Published: 2023-03-07 - Publisher: Food & Agriculture Org.

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This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO)
Empowering women in small-scale fisheries for sustainable food systems
Language: en
Pages: 98
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-29 - Publisher: Food & Agriculture Org.

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This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO)
Small-scale fisheries governance
Language: en
Pages: 180
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-03-12 - Publisher: Food & Agriculture Org.

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The small-scale fisheries subsector is a crucial provider of livelihoods, nutrition, and food security to millions of people all over the world. However, small-
Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade
Language: en
Pages: 186
Authors: Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego PeƱarubia, O. eds.
Categories: Technology & Engineering
Type: BOOK - Published: 2020-06-01 - Publisher: Food and Agriculture Organization of the United Nations

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The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains,