Poultry Science

Poultry Science
Author :
Publisher : Waveland Press
Total Pages : 487
Release :
ISBN-10 : 9781478640370
ISBN-13 : 1478640375
Rating : 4/5 (375 Downloads)

Book Synopsis Poultry Science by : Colin G. Scanes

Download or read book Poultry Science written by Colin G. Scanes and published by Waveland Press. This book was released on 2019-11-06 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.

Poultry Science Related Books

Poultry Science
Language: en
Pages: 487
Authors: Colin G. Scanes
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-06 - Publisher: Waveland Press

GET EBOOK

Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and p
Handbook of Poultry Science and Technology, Secondary Processing
Language: en
Pages: 632
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons

GET EBOOK

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
Handbook of Poultry Science and Technology, Primary Processing
Language: en
Pages: 806
Authors: Isabel Guerrero-Legarreta
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley & Sons

GET EBOOK

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the
Principles of Poultry Science
Language: en
Pages: 0
Authors: S. P. Rose
Categories: Science
Type: BOOK - Published: 1997 - Publisher: Cabi

GET EBOOK

Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to
The Science of Poultry and Meat Processing
Language: en
Pages:
Authors: Shai Barbut
Categories: Meat industry and trade
Type: BOOK - Published: 2016-06 - Publisher:

GET EBOOK