Probiotic Dairy Products

Probiotic Dairy Products
Author :
Publisher : John Wiley & Sons
Total Pages : 432
Release :
ISBN-10 : 9781119214106
ISBN-13 : 1119214106
Rating : 4/5 (106 Downloads)

Book Synopsis Probiotic Dairy Products by : Adnan Y. Tamime

Download or read book Probiotic Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2018-02-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.

Probiotic Dairy Products Related Books

Probiotic Dairy Products
Language: en
Pages: 432
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-05 - Publisher: John Wiley & Sons

GET EBOOK

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and upd
Probiotic Dairy Products
Language: en
Pages: 235
Authors: Adnan Y. Tamime
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

GET EBOOK

Following significant developments in recent understanding of milksystems and an explosion in interest in the use of probiotics andprebiotics as functional food
Functional Dairy Products
Language: en
Pages: 424
Authors: T Mattila-Sandholm
Categories: Business & Economics
Type: BOOK - Published: 2003-02-24 - Publisher: McGraw Hill Professional

GET EBOOK

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle
Handbook of Functional Dairy Products
Language: en
Pages: 314
Authors: Colette Shortt
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: CRC Press

GET EBOOK

Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr
Handbook of Fermented Functional Foods
Language: en
Pages: 408
Authors: Edward R.(Ted) Farnworth
Categories: Technology & Engineering
Type: BOOK - Published: 2003-03-26 - Publisher: CRC Press

GET EBOOK

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealin