Halophilic lipases are hydrolytic enzymes that are stable and it catalyze the cleavage of ester bonds in triglycerides to free fatty acids, mono and diacylglyce

Lipase is an extracellular enzyme in food industry and is produced by different microbial and fungal sources by submerged and solid state fermentation process.

Lipases have potential application in different field of natural science. this study describes the production of lipases by solid - state fermentation by utiliz

Lipase is an enzyme which capable to be catalyst in the hydrolysis and the synthesis of esters formed from glycerol and long-chain fatty acids. oil palm pressed

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentat