Grizzly Bears and Razor Clams

Grizzly Bears and Razor Clams
Author :
Publisher : Sandstone PressLtd
Total Pages : 185
Release :
ISBN-10 : 1908737042
ISBN-13 : 9781908737045
Rating : 4/5 (045 Downloads)

Book Synopsis Grizzly Bears and Razor Clams by : Chris Townsend

Download or read book Grizzly Bears and Razor Clams written by Chris Townsend and published by Sandstone PressLtd. This book was released on 2012 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of a walk along the 1200 mile Pacific Northwest Trail.

Grizzly Bears and Razor Clams Related Books

Good Fish
Language: en
Pages: 337
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

GET EBOOK

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips
The Alaska from Scratch Cookbook
Language: en
Pages: 280
Authors: Maya Wilson
Categories: Cooking
Type: BOOK - Published: 2018-02-20 - Publisher: Rodale

GET EBOOK

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wil
How to Taste
Language: en
Pages: 244
Authors: Becky Selengut
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Sasquatch Books

GET EBOOK

This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook How to Taste outlines the underlyi
Fish Tales
Language: en
Pages: 0
Authors: Van Bart Olphen
Categories: Cooking
Type: BOOK - Published: 2010-06-16 - Publisher: Kyle Books

GET EBOOK

Introduces the reader to nine sustainable fisheries, from Alaska, the Netherlands, and Denmark, to South Africa and California and provides recipes for the fish
Razor Clams
Language: en
Pages: 225
Authors: David Berger
Categories: Nature
Type: BOOK - Published: 2017-09-12 - Publisher: University of Washington Press

GET EBOOK

In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and g