To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate

To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate

As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet p

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical